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Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS
更新时间：2024-09-23

    • Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 9, Pages: 126-129(2012)

    • Published：2012

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  • CAO Yu-na, SONG Zhi-qian, ZENG Lin-yan, et al. Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 126-129. DOI：

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Related Author

CAO Yu-na1
SONG Zhi-qian2
ZENG Lin-yan2
WEI Zheng1
ZHANG Lin-lin2
LIU Zhen-li2
Wen-ting DONG
Jian-feng SUN

Related Institution

Institute of Basic Theory,China Academy of Chinese Medical Sciences
School of Traditional Chinese Medicine,Tianjin University of Traditional Chinese Medicine
Institute of Traditional Chinese Medicine， Heilongjiang Academy of Chinese Medical Sciences
School of Pharmacy,Shandong University of Traditional Chinese Medicine
College of Chinese Materia Medica,Tianjin University of Traditional Chinese Medicine
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