Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 11, Pages: 199-201(2012)
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Published:2012
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XU Nan, CHEN Yi-zhu, ZHAN Hong-li, et al. Pharmacologic Action of and Processed Products[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(11): 199-201.
DOI:
XU Nan, CHEN Yi-zhu, ZHAN Hong-li, et al. Pharmacologic Action of and Processed Products[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(11): 199-201.DOI:
Objective: To study the pharmacology effect of different polar extracts from Aucklandia lappa and its processed products. Method: The stomach mucous membrane injury model induced by hydrochloric acid-alcohol was adopted. SD rats were divided randomly into control group
model group
A. lappa group(2
6 g·kg-1)
processed products of A. lappa group(2
6 g·kg-1)
volatile oil group from A. lappa (2
6 g·kg-1)
volatile oil of processed products from A. lappa group(2
6 g·kg-1)
the gastric percentage was calculated. Result: The essential oil of processed products from A. lappa and A. lappa (2
6 g·kg-1)significantly inhibited the injuries of gastrointestinal mucous membrane(P<0.01)
and the activity of essential oil of processed products of A. lappa (6 g·kg-1) was stronger than A. lappa (6 g·kg-1). However
the influence of A. lappa on rats’ gastrin was not remarkable
only essential oil of A. lappa (2g·kg-1) exhibited enhance of rats’ gastrin. Conclusion: The essential oil of A. lappa may hence the inhibition effect on injuriy of stomach mucous membrane.