The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations
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The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 12, Pages: 91-93(2012)
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Published:2012
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WANG Dong, CAI Jia-liang, GUO Li-bing, et al. The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(12): 91-93.
DOI:
WANG Dong, CAI Jia-liang, GUO Li-bing, et al. The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(12): 91-93.DOI:
The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations
which helped more content of patchouli alcohol in Baoji Wan
for improving the production technique. Method: GC was used to determine the content of patchouli alcohol in Baoji Wan under different sterilizations
such as unsterilized
microwave sterilization-A
microwave sterilization-B
wet microwave disinfection-A
wet microwave disinfection-B
moist heat sterilization
Co-60 radiation sterilization. Result: The content of patchouli alcohol in Baoji Wan
which under microwave sterilization(A) was comparatively large. Conclusion: We could choose the microwave sterilization could be chosen to improve the content of patchouli alcohol.
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Related Institution
School of Pharmaceutical Sciences, Changchun University of Chinese Medicine
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