Effects of Different Drying Methods on Content of Active Components from
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Effects of Different Drying Methods on Content of Active Components from
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 5, Pages: 7-9(2012)
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Published:2012
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ZHU Jun-lin, YAN Yong-hong, ZHANG Xue-wen, et al. Effects of Different Drying Methods on Content of Active Components from [J]. Chinese journal of experimental traditional medical formulae, 2012, 18(5): 7-9.
DOI:
ZHU Jun-lin, YAN Yong-hong, ZHANG Xue-wen, et al. Effects of Different Drying Methods on Content of Active Components from [J]. Chinese journal of experimental traditional medical formulae, 2012, 18(5): 7-9.DOI:
Effects of Different Drying Methods on Content of Active Components from
Objective: To compare effect of different drying methods on the content of active components from Scutellaria baicalensis
to find out optimum drying method for S. baicalensis. Method: S. baicalensis was processed by six drying methods including natural drying in the sun
natural drying in the shade
oven drying under 60 ℃
vacuum drying
infrared drying and microwave drying. Result: The content of active component(baicalin) was the highest(average content was 14.43%) by infrared drying;But it should adopt natural drying in the sun for S. baicalensis by comprehensive analyzing of the cost
the content of active component and practicality. Conclusion: Optimized drying method for S. baicalensis was stable and high controllability.