Determination of the Content of Quercetin and Kaempferol from Different Medicinal Parts of by HPLC
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Determination of the Content of Quercetin and Kaempferol from Different Medicinal Parts of by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 10, Pages: 80-83(2012)
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Published:2012
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ZHU Xiao-qin, PENG Shui-mei, WU Jin-zhong. Determination of the Content of Quercetin and Kaempferol from Different Medicinal Parts of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 80-83.
DOI:
ZHU Xiao-qin, PENG Shui-mei, WU Jin-zhong. Determination of the Content of Quercetin and Kaempferol from Different Medicinal Parts of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 80-83.DOI:
Determination of the Content of Quercetin and Kaempferol from Different Medicinal Parts of by HPLC
Objective: To develop a HPLC method for the determination of the content of quercetin and Kaempferol from different medicinal parts of Lespedeza cuneata. Method: Samples were analyzed on Daisogel Sp-ODS-BP C18(4.6 mm×250 mm
5 μm)
with the mobile phase consisted of methanol-0.20% phosphoric acid solution (63∶37). The flow rate was 1.0 mL·min- 1
column tomparature was at 25 ℃. The UV wavelength was set at 360 nm. Result: The linear range of quercetin was 6.25-100 mg·L-1. The average recovery was 100.75% and RSD was 1.92%). The linear range of kaempferol was 0.638-20.4 mg·L-1.The average recovery was 99.76% and RSD was 1.99%. The concent of quercetin in root
branch and leaf was 9.00
41.79
221.86 μg·g-1. The concent of kaempferol was 3.09
7.52
40.72 μg·g-1. Conclusion: The method is simple
rapid
accurate and reliable. It can be used as a content determination method for the medicinal parts of L. cuneata. It can provide evidence for the rational development and utilization of L. cuneata.