Optimization of Preparation Technology of Decoction from  and Effect of Stir-baked with Soil to Boiled Ingredients of Decoction

CHEN Hong-ping; CHEN Lin; XU Tong-li; LIU You-ping; LI Bo

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Optimization of Preparation Technology of Decoction from and Effect of Stir-baked with Soil to Boiled Ingredients of Decoction

更新时间：2024-01-04

- Optimization of Preparation Technology of Decoction from and Effect of Stir-baked with Soil to Boiled Ingredients of Decoction
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 18, Issue 1, Pages: 28-32(2012)
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- Published：2012
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CHEN Hong-ping, CHEN Lin, XU Tong-li, et al. Optimization of Preparation Technology of Decoction from and Effect of Stir-baked with Soil to Boiled Ingredients of Decoction[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(1): 28-32.
DOI：

CHEN Hong-ping, CHEN Lin, XU Tong-li, et al. Optimization of Preparation Technology of Decoction from and Effect of Stir-baked with Soil to Boiled Ingredients of Decoction[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(1): 28-32. DOI：

摘要

目的: 优选白术水煎液最佳提取工艺

在此基础上研究炒制对白术水煎液中成分溶出的影响。方法: 以白术内酯Ⅰ

Ⅱ

Ⅲ含量和水溶性总糖的含量综合评分为指标

采用L 9(34)正交设计法优选白术水煎液最佳制备工艺。并按优选条件分别制备白术、清炒白术和土炒白术水煎液

比较各水煎液中总糖、白术内酯Ⅰ

Ⅱ

Ⅲ的含量及煎出率。结果: 优选的最佳水煎工艺条件为14倍量水

煎煮3次

每次1 h。炒后白术水煎液中总糖含量、白术内酯Ⅰ

Ⅱ

Ⅲ总含量均明显增高

与生品相比有极显著差异;在总糖含量指标上

土炒品明显高于清炒品。结论: 白术与辅料土共同加热炮制后更有利于其化学成分煎出。

Abstract

Objective: To optimize extraction technology of decoction from Atractylodis macrocephalae

and at this basis researched effect of processing with soil on the content and extracting rate of effective constituents. Method: L9(3)4 orthogonal method was employed to optimize extracted technology by using the content in composite score of soluble sugar and atractylenolide Ⅰ

Ⅱ

Ⅲ as indexes.And respectively prepared decoction from raw A. macrocephalae、fried A. macrocephalae and soil-fried A. macrocephalae by this optimum extraction conditions

then compared the content and extracting rate of total sugar and atractylenolide Ⅰ

Ⅱ

Ⅲ in standard decoction of each processed A. macrocephalae. Result: Optimum extraction process was:boiled 3 times with 14 times amount of water

1 hour each time. The content of soluble sugar and atractylenolide Ⅰ

Ⅱ

Ⅲ were significantly increased in these processed products. There was significant difference between raw product and processed product.The content of soluble sugar in soil-fried product were significantly higher than that in fried product. Conclusion: It showed that being heated with soil could beneficial to boiling chemical composition.

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