Simultaneous Determination of Preservatives in Traditional Chinese Oral Liquid Preparation by HPLC
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Simultaneous Determination of Preservatives in Traditional Chinese Oral Liquid Preparation by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 3, Pages: 76-79(2012)
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Published:2012
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SUN Meng, YAN Xiao-yu, BI Kai-shun, et al. Simultaneous Determination of Preservatives in Traditional Chinese Oral Liquid Preparation by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(3): 76-79.
DOI:
SUN Meng, YAN Xiao-yu, BI Kai-shun, et al. Simultaneous Determination of Preservatives in Traditional Chinese Oral Liquid Preparation by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(3): 76-79.DOI:
Simultaneous Determination of Preservatives in Traditional Chinese Oral Liquid Preparation by HPLC
Objective: To establish a HPLC method for simultaneous determination of preservatives in traditional chinese oral liquid preparation. Method: The chromatographic separation was achieved on a Kromasil C18(4.6 mm×150 mm
5 μm) column with acetonitrile-0.02 mol ·L-1 ammonium acetate solution as mobile phase(gradient elution).The flow rate was 1.0 mL ·min-1
the detective wavelength was set at 240 nm
and the column temperature was maintained at 30 ℃. Result: Benzoic acid
sorbic acid and parahydroxybenzoate ester have a good resolution and linear correlation in certain range
respectively (r>0.999). The average recoverieswere 95.5%-100.8% (RSD 1.5%-1.8%). Conclusions: The method is simple
reliable and accurate for determination of preservatives in traditional chinese oral liquid preparation.