Study of Chemical Constituents of Volatile Oil from Curcuma kwangsiensis by Supercritical CO Extraction
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Study of Chemical Constituents of Volatile Oil from Curcuma kwangsiensis by Supercritical CO Extraction
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 19, Pages: 114-116(2011)
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Published:2011
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LIU Xue-mei, YANG Xiu-fen, LIU Yao-quan, et al. Study of Chemical Constituents of Volatile Oil from Curcuma kwangsiensis by Supercritical CO Extraction[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(19): 114-116.
DOI:
LIU Xue-mei, YANG Xiu-fen, LIU Yao-quan, et al. Study of Chemical Constituents of Volatile Oil from Curcuma kwangsiensis by Supercritical CO Extraction[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(19): 114-116.DOI:
Study of Chemical Constituents of Volatile Oil from Curcuma kwangsiensis by Supercritical CO Extraction
Objective: To study the chemical constituents of volatile oils from Curcuma kwangsiensis to provide the theoretical evidence for controlling its quality. Method: The volatile oils were extracted by supercritical fluid method and analyzed by gas chromatography-mass spectrometry. The relative content of the separated components was determined by normalization method in area. Result: As many as 23 of compounds were identified
containing 96.83%of volatile oils. Conclusion: The main chemical constituents of the volatile oil from C. kwangsiensis are trans-ethyl-p-methoxycinnamate(55.29%)
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