Determination of Polysaccharides in Cibotium Barometz and Its Processed Product from Various Cultivation Locations
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Determination of Polysaccharides in Cibotium Barometz and Its Processed Product from Various Cultivation Locations
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 24, Pages: 46-48(2011)
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Published:2011
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JU Cheng-guo, ZHANG Qi, YU Hai-tao, et al. Determination of Polysaccharides in Cibotium Barometz and Its Processed Product from Various Cultivation Locations[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(24): 46-48.
DOI:
JU Cheng-guo, ZHANG Qi, YU Hai-tao, et al. Determination of Polysaccharides in Cibotium Barometz and Its Processed Product from Various Cultivation Locations[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(24): 46-48.DOI:
Determination of Polysaccharides in Cibotium Barometz and Its Processed Product from Various Cultivation Locations
Objective: To establish a method for determining polysaccharides in Cibotium barometz
then compare different place of production the content of polysaccharides in Cibotium barometz and its processed product. Method : The content of the polysaccharides in Cibotium barometz was determined by phenol-sulfuric acid method
and calculated using a conversion factor
and the determination of the wavelength was 489 nm. Result : The glucose concentration value C and absorbance A were linear in the range of 2.46-14.79 mg·L-1(r=0.999 5)
The average recovery was 98.7%
RSD 1.48%.The content of polysaccharides in Cibotium barometz from various cultivation locations varied from 2.48%-10.06%
and 5.56%-15.17% in its processed product. Conclusion : The method is simple
effective and feasible. It can be used for the determination of the content of polysaccharides in Cibotium barometz. The content of polysaccharides in Cibotium barometz which were collected at Fujian City was the highest.There is great diference in polysaccharides content in Cibotium barometz from various cultivation locations
and the content of polysaccharides was increased after processed.
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