Optimization of Microwave Extraction Technology Parameters for Fufang Buwu Syrup by Response Surface Analysis Method
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Optimization of Microwave Extraction Technology Parameters for Fufang Buwu Syrup by Response Surface Analysis Method
Chinese Journal of Experimental Traditional Medical FormulaeVol. 18, Issue 2, Pages: 25-28(2012)
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Published:2012
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CHEN Li, WANG Sheng, WEI Liang-bing, et al. Optimization of Microwave Extraction Technology Parameters for Fufang Buwu Syrup by Response Surface Analysis Method[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(2): 25-28.
DOI:
CHEN Li, WANG Sheng, WEI Liang-bing, et al. Optimization of Microwave Extraction Technology Parameters for Fufang Buwu Syrup by Response Surface Analysis Method[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(2): 25-28.DOI:
Optimization of Microwave Extraction Technology Parameters for Fufang Buwu Syrup by Response Surface Analysis Method
Objective: To optimize microwave extraction technology parameters of Fufang Buwu syrup. Method: Optimization of microwave extraction technology parameters for Fufang Buwu syrup by response surface analysis method. Result: Ratio of material-liquid
extraction time and microwave power had significant impact to yield of psoralen
optimum extraction conditions were as follow:ratio of material-liquid 1∶10
microwave power 40%
extraction time 26 mins. Under this technology
yield of psoralen reached maximum
with estimated value and verified value being of 36.33%
36.38%. Conclusion: This process was simple energy saving and high extraction ratio to old process