Comparison of Liquiritin Content in Different Methods of Sini Decoction
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Comparison of Liquiritin Content in Different Methods of Sini Decoction
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 24, Pages: 40-43(2011)
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Published:2011
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YANG Yu-qin, LIANG Guang-yi, QIN Li-fen, et al. Comparison of Liquiritin Content in Different Methods of Sini Decoction[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(24): 40-43.
DOI:
YANG Yu-qin, LIANG Guang-yi, QIN Li-fen, et al. Comparison of Liquiritin Content in Different Methods of Sini Decoction[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(24): 40-43.DOI:
Comparison of Liquiritin Content in Different Methods of Sini Decoction
Objective: To compare the content of liquiritin in Sini traditional decoction
the granules and the ingle-flavor granules. Method :To determine the content of liquiritin by HPLC method Diamonsil C18 column (4.6 mm×150 mm
5 μm)was
used
the mobile phase of acetonitrile-0.1% acetic acid-water(20 ∶80). The flonrate was 0.7 mL·min-1 and the detection wave length was at 276 nm. The tem perature of colcomn was 25 ℃. Result :The content of liquiritin was 31.13 mg in traditional decoction
48.48 mg in the granules and 31.95 mg in the ingle-flavor granules in a prescription. Conclusion :The content of liquiritin is significantly different formulations
which can provide the scientific basis for further research of Sini decoction type.
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College Pharmacy, Chengdu University of Traditional Chinese Medicine, Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, Key Laboratory of Systematic Research, Development and Utilization of Chinese Medicine Resources in Sichuan Province, Key Laboratory Breeding Base of Co-founded by Sichuan Province and Ministry of Science and Technology
School of Pharmacy, Key Laboratory of Traditional Chinese Medicine(TCM) Resources with Southwest Characteristics, Chengdu University of TCM