Extraction Process of Three Kinds of Chinese Herbs Polysaccharides
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Extraction Process of Three Kinds of Chinese Herbs Polysaccharides
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 16, Pages: 19-23(2011)
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Published:2011
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ZHANG Wei-jie, WANG Peng, LIN Qian, et al. Extraction Process of Three Kinds of Chinese Herbs Polysaccharides[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(16): 19-23.
DOI:
ZHANG Wei-jie, WANG Peng, LIN Qian, et al. Extraction Process of Three Kinds of Chinese Herbs Polysaccharides[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(16): 19-23.DOI:
Extraction Process of Three Kinds of Chinese Herbs Polysaccharides
Objective: To study the difference of the process parameters with the three kinds of Chinese herbs polysaccharides by hot water extraction
and to investigate the possibility of combination extraction by orthogonal experiments. Method: Optimize extraction process of three kinds of polysaccharide respectively by orthogonal test
compare yield and water-solubility of polysaccharide extracted with optimal hot water extraction
alkali extraction and sonic extraction. Result: Optimal extraction processes of Rhizoma Chuanxiong polysaccharide was: the temperature of extraction was at 90 ℃
the ratio of sample to solution was 1∶20
and extraction time was 1 h. Optimal extraction processes of Radix Paeoniae Rubra polysaccharide was the temperature of extraction at 80 ℃
he ratio of sample to solution 1∶20
and extraction time 4 h. Optimal xtraction processes of Cortex Phellodendri Chinensis polysaccharide was extraction temperature 90 ℃
the ratio of sample to solution 1∶10
and extraction time 4 h. At the same time compared with polysaccharides extracted by the other two methods
polysaccharide extracted by hot water extraction has higher yield and solubility. Conclusion: The hot water extraction is more suitable for combination extraction.
Experimental study of compatible application of RHIZOMA CHUANXIONG and RADIX PAEONIAE RUBRA on regulation of lipid metabolism, scavenging of free radicals and protcction of vascular endothelium in hyperlipidemia rat
Optimization of Extraction and Purification Technology of Antioxidant Activity Polysaccharides from by Orthogonal Design
Effect of Wine Processing on Odour Formation of Polygonatum cyrtonema Rhizoma by GC-MS
Transcriptome-based Screening and Validation of Key Enzyme Genes for Polygonatum Polysaccharide Metabolism
Regulation of Immune Function of Cyclophosphamide-induced Immunosuppressed Mice by Five Plant Polysaccharides: A Network Meta-analysis
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Related Institution
Jiangxi University of Chinese Medicine
Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.
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Guang'anmen Hospital, China Academy of Chinese Medical Sciences