Ultrasonic-assisted Extraction of Squalene from Glycyrrhizae Radix Et Rhizoma and Analysis of Crude Fat Components
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Ultrasonic-assisted Extraction of Squalene from Glycyrrhizae Radix Et Rhizoma and Analysis of Crude Fat Components
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 18, Pages: 5-9(2011)
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Published:2011
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GAO Gui-tao, YANG Min-li, LIANG Xin-hua. Ultrasonic-assisted Extraction of Squalene from Glycyrrhizae Radix Et Rhizoma and Analysis of Crude Fat Components[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(18): 5-9.
DOI:
GAO Gui-tao, YANG Min-li, LIANG Xin-hua. Ultrasonic-assisted Extraction of Squalene from Glycyrrhizae Radix Et Rhizoma and Analysis of Crude Fat Components[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(18): 5-9.DOI:
Ultrasonic-assisted Extraction of Squalene from Glycyrrhizae Radix Et Rhizoma and Analysis of Crude Fat Components
Objective: To determine optimum extraction process of squalene from Glycyrrhizae Radix Et Rhizoma
and analysis of crude fat components. Method: The extraction process was optimized by L9(34) orthogonal design with extraction rate of squalene as index. Four factors were chosen
including ratio of material to solvent
soaking time
ultrasonic temperature and ultrasonic time; And the constituents of crude fat from Glycyrrhizae Radix Et Rhizoma were analyzed by GC-MS. Result: The optimum extraction process was as follows: ratio of material to solvent was 1:15
soaking time was 10 h
ultrasonic time was 50 min
extraction temperature was at 50 ℃; The GC-MS results showed that 26 kinds of compounds were identified
the content of squalene was 0.8%. Conclusion: The ultrasonic method is simple for extracting squalene
and the development and utilization of squalene from licorice crude fat had a better social and economic benefits.