Comparative Study on Rosmarinic Acid Content from Wild and Cultivated

YIN Pei-pei; LU Nan; XIE Ru-gen; ZHANG Yun-gen; ZHANG Da-xing; LIU Yu-jun; MA Chao

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Comparative Study on Rosmarinic Acid Content from Wild and Cultivated

更新时间：2024-01-04

- Comparative Study on Rosmarinic Acid Content from Wild and Cultivated
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 17, Issue 21, Pages: 97-99(2011)
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- Published：2011
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YIN Pei-pei, LU Nan, XIE Ru-gen, et al. Comparative Study on Rosmarinic Acid Content from Wild and Cultivated [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(21): 97-99.
DOI：

YIN Pei-pei, LU Nan, XIE Ru-gen, et al. Comparative Study on Rosmarinic Acid Content from Wild and Cultivated [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(21): 97-99. DOI：

摘要

目的: 建立野生与栽培肿节风不同部位迷迭香酸含量的测定方法

分析比较福建将乐野生与栽培肿节风不同部位中迷迭香酸含量的差异。方法: 采用HPLC

以外标法测定样品中迷迭香酸的含量

并进行分析比较。结果: 野生肿节风根、茎、叶中迷迭香酸的平均含量分别为0.08%

0.22%

1.07%

栽培肿节风根、茎、叶中迷迭香酸的平均含量分别为0.09%

0.24%

0.96%。结论: 肿节风根、茎、叶3个部位中迷迭香酸含量差异较大

叶中含量最高

根中最低

但栽培与野生肿节风的相同部位迷迭香酸的含量差异不大。

Abstract

Objective: Comparative study on the rosmarinic acid content from the roots

stems and leaves of wild and cultivated Sarcandra glabra . Method: HPLC was used to determine the content of rosmarinic acid

after the optimization of sample pre-processing and HPLC conditions. Result: The average content of rosmarinic acid in roots

stems and leaves from wild was 0.08%

0.22% and 1.07% separately

and from cultivated was 0.09%

0.24% and 0.96% separately. Conclusion: There was significant difference of rosmarinic acid content from roots

stems and leaves

while no significance was observed from wild and cultivated S. glabra.

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