您当前的位置：
首页 >
文章列表页 >
Influence with Wine Processing on Content of Quercetin from Cuscutae Semen
更新时间：2024-01-04

    • Influence with Wine Processing on Content of Quercetin from Cuscutae Semen

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 17, Pages: 55-57(2011)

    • Published：2011

    移动端阅览

  • XIE Xin-nian, LIU Yan-fang, LV Peng, et al. Influence with Wine Processing on Content of Quercetin from Cuscutae Semen[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(17): 55-57. DOI：

  •  
  •  

0

Views

5

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Quercetin Attenuates Ferroptosis Against LPS-induced Acute Kidney Injury Rats via Modulating Keap1/Nrf2/ARE Pathway
Effect of Quercetin on Cuproptosis in Rheumatoid Arthritis Rats and Its Mechanism via SLC31A1/FDX1 Pathway
Mechanism of Cuscutae Semen to Control Premature Ovarian Failure Based on Lipid and Atherosclerosis Pathways
Effect of Cuscutae Semen on Learning and Memory and N6-methyladenosine Modification in Hippocampus of Offspring of Fear-damaged Pregnant Rats
Quercetin Against Cerebral Ischemia-reperfusion Injury： A Review

Related Author

YANG Haoruo
YU Dajun
ZHANG Yu
YANG Bin
YANG Haoruo
KOU Qiuai
REN Junhua
YUAN Guo

Related Institution

Xiyuan Hospital， China Academy of Chinese Medical Sciences
Tianjin University of Chinese Medicine
Tianjin University of Traditional Chinese Medicine
Maternal and Child Health Hospital of Hubei Province
Experimental Center of Traditional Chinese Medicine，Hubei University of Chinese Medicine
0