Preparation Technology of Albumin Microspheres for Total Saponins from Panax notoginseng
|更新时间:2024-01-04
|
Preparation Technology of Albumin Microspheres for Total Saponins from Panax notoginseng
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 19, Pages: 17-20(2011)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2011
稿件说明:
移动端阅览
WU Jing-lan, CHEN Hong-ru, CHEN Bai-shuang, et al. Preparation Technology of Albumin Microspheres for Total Saponins from Panax notoginseng[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(19): 17-20.
DOI:
WU Jing-lan, CHEN Hong-ru, CHEN Bai-shuang, et al. Preparation Technology of Albumin Microspheres for Total Saponins from Panax notoginseng[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(19): 17-20.DOI:
Preparation Technology of Albumin Microspheres for Total Saponins from Panax notoginseng
Objective: To investigate the preparation technology of albumin microspheres with total saponins from Panax notoginseng as raw material. Method: Microspheres were prepared by thermal curing method
optimized preparation process by orthogonal test
investigated the amount of albumin
time of phacoemulsification
temperature and time of curing and so on
morphological study by optical microscope and electron scanning microscope
determinate entrapment efficiency by HPLC. Result: the amount of albumin was 300 mg
time of phacoemulsification was 15 min
temperature of curing was at 105 ℃
time of curing was 20 min. Conclusion: It is feasible that prepare albumin microspheres with panax notoginseng saponins as raw material.