Study on Adjuvant Black Beans of Radix Polygoni Multiflori Preparata Quality Control

SONG Yan-gang; BAI Jun-qi; MIN Jiang; CAI Xi-chao; QIU Xiao-hui

您当前的位置：

首页 >

文章列表页 >

Study on Adjuvant Black Beans of Radix Polygoni Multiflori Preparata Quality Control

更新时间：2024-01-04

- Study on Adjuvant Black Beans of Radix Polygoni Multiflori Preparata Quality Control
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 17, Issue 9, Pages: 58-62(2011)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Published：2011
- 稿件说明：
移动端阅览
SONG Yan-gang, BAI Jun-qi, MIN Jiang, et al. Study on Adjuvant Black Beans of Radix Polygoni Multiflori Preparata Quality Control[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(9): 58-62.
DOI：

SONG Yan-gang, BAI Jun-qi, MIN Jiang, et al. Study on Adjuvant Black Beans of Radix Polygoni Multiflori Preparata Quality Control[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(9): 58-62. DOI：

摘要

目的: 建立制首乌辅料黑豆原料及其在炮制品中的质量控制方法。方法: 通过比较黑豆、豆制何首乌和清蒸何首乌HPLC色谱图差异

确定制何首乌辅料黑豆的质量控制指标

在此基础上

建立豆制何首乌中黑豆的检测方法和黑豆原料的质量控制方法。结果: 通过HPLC色谱图比较

检测到豆制何首乌中的微量大豆苷元。建立了制何首乌中黑豆的TLC色谱检测方法。采用HPLC

建立了黑豆原料中大豆苷元含量测定方法

测定了12批不同产地黑豆

以广东产黑豆大豆苷元含量最高。结论: 本方法可作为制首乌辅料黑豆原料及其在炮制品中的质量控制方法。

Abstract

Objective: To establish the quality control methods of adjuvant black beans and that in Radix Polygoni Multiflori preparata. Method: By comparing differences of HPLC chromatogram of black beans.Radix Polygoni Multiflori preparata without adjuvant and processing with black beans

to determine quality control index of adjuvant black beans. On this basis

to establish the detection method of black beans in Radix Polygoni Multiflori preparata and the quality control method of raw black beans. Result: Comparison by HPLC chromatogram

detected in trace daidzein in Radix Polygoni multiflori preparata with adjuvant

and then established the TLC Chromatography of black bean in Radix Polygoni Multiflori preparata. On the other hand

HPLC determination method of assaying daidzein in raw black beans has been established. Black beans from 12 different areas were determined

that from Guangdong province was the highest content of all. Conclusion: This method could be used as the quality control methods of adjuvant black beans and that in Radix Polygoni Multiflori Preparata.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Discussion on Technical Characteristics of National Drug Standards for Traditional Chinese Medicine Dispensing Granules

Analysis on Quality Standard of Sennae Folium（Cassia angustifolia） Dispensing Granules Based on Standard Decoctions

Herbal Textual Research and Modern Research Progress of Ostreae Concha

Aanlysis on Quality Attribute Transfer Law of Liquid-solid Preparation of Shengxuebao

Integrated Pharmacology of Traditional Chinese Medicine： A Review

Related Author

CHEN Shengjun

LI Song

GUO Kejia

ZHANG Yuntian

ZHOU Haiqin

PU Xianglan

LI Jinxin

DONG Xue

Related Institution

Jiangyin Tianjiang Pharmaceutical Co. Ltd.，Jiangyin

Shandong Technical Innovation Center for Traditional Chinese Medicine Treatment of Respiratory Diseases，Shandong Hongjitang Pharmaceutical Group Co. Ltd.

Shandong Institute for Food and Drug Control

School of Pharmacy，State Key Laboratory of Southwestern Chinese Medicine Resources， Chengdu University of Traditional Chinese Medicine

Hunan Polytechnic of Environment and Biology

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰