Effects of Compatibility on Content of Glycyrrhizic acid in “Baihu Decoction” by UPLC
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Effects of Compatibility on Content of Glycyrrhizic acid in “Baihu Decoction” by UPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 12, (2011)
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Published:2011
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WU Jun-jin, LU Lin, MA Qiang, et al. Effects of Compatibility on Content of Glycyrrhizic acid in “Baihu Decoction” by UPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(12).
DOI:
WU Jun-jin, LU Lin, MA Qiang, et al. Effects of Compatibility on Content of Glycyrrhizic acid in “Baihu Decoction” by UPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(12).DOI:
Effects of Compatibility on Content of Glycyrrhizic acid in “Baihu Decoction” by UPLC
[Abstract] Objective: To study the changes of glycyrrhizic acid in eight decoction. Method: Different decoctions were prepared and analyzed by L8(27) orthogonal design
the contents of glycyrrhizic acid in each decoction was determined by UPLC and variance analysis was processed. Result: The glycyrrhizic acid content was decreased when Licoroce compatible with other herbs. For Rhizoma Anemarrhenae and Rice
the difference of glycyrrhizic acid was significant(P<0.05)
for Gypsum
the influence were insignificant(P>0.05)
and the interactions between two of three are insignificant too(P>0.05). Conclusion: The content of glycyrrhizic acid in decoction was reduced by Rhizoma Anemarrhenae and Rice.
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Related Author
SU Kun
SHENG Zhen-hua
WU Jun-jin
LV Jia-yun
PENG Cheng
MA Qiang1
SU Kun2
SHENG Zhen-hua1
Related Institution
Analytical Testing Center,Zhejiang Chinese Medical University
School of Pharmacology,Baotou Medical College,IMUST
Basic Medical College,Baotou Medical College,IMUST
College of Agronomy, Henan Agricultural University
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine, Henan University of Chinese Medicine