您当前的位置：
首页 >
文章列表页 >
Anti-fatigue Effect of Processed by
更新时间：2024-09-23

    • Anti-fatigue Effect of Processed by

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 4, Pages: 102-104(2011)

    • Published：2011

    移动端阅览

  • CHEN Li-yan, JIN Shuang, ZHANG Ying, et al. Anti-fatigue Effect of Processed by [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(4): 102-104. DOI：

  •  
  •  

0

Views

1

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Anti-fatigue Effect of Acanthopanax senticosus Processed by Hericium erinaceus
Effect of Different Fermentation Conditions on Fungal Community and Chemical Composition of Aurantii Fructus
Origin，Processing Method and Quality Standard of Fermentum Rubrum： A Review
Development and Evaluation of Biocontrol Agents Against Panax ginseng Root Rot
DNA Barcoding Identification of Paecilomyces hepiali and Jinshuibao Capsules

Related Author

CHEN Li-yan
JIN Shuang
ZHANG Ying
LI Yue
WANG Wei-ming
YAN Zhihong
LIU Xiumei
GUAN Qiuyan

Related Institution

Heilongjiang Academy of Traditional Chinese Medicine
Jiangxi Guxiang Jinyun Comprehensive Health Industry Co. Ltd.
Key Laboratory of Depression Animal Model Based on Traditional Chinese Medicine（TCM）Syndrome of Jiangxi Province Administration of TCM，Key Research Office for Evaluation of TCM Efficacy（Prevention and Treatment of Mental Disorders and Brain Diseases） of Jiangxi Province Administration of TCM， Jiangxi University of Chinese Medicine
Jiangxi Institute of Quality and Standardization
Jiangxi University of Chinese Medicine
0