Influence of Mori Fructus Polysaccharide on Blood Glucose and Serum Lipoprotein in Rats with Experimental Type 2 Diabetes
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Influence of Mori Fructus Polysaccharide on Blood Glucose and Serum Lipoprotein in Rats with Experimental Type 2 Diabetes
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 10, Pages: 158-160(2011)
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Published:2011
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TIAN Chun-yu, BO Hai-mei, LI Ji-an. Influence of Mori Fructus Polysaccharide on Blood Glucose and Serum Lipoprotein in Rats with Experimental Type 2 Diabetes[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 158-160.
DOI:
TIAN Chun-yu, BO Hai-mei, LI Ji-an. Influence of Mori Fructus Polysaccharide on Blood Glucose and Serum Lipoprotein in Rats with Experimental Type 2 Diabetes[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 158-160.DOI:
Influence of Mori Fructus Polysaccharide on Blood Glucose and Serum Lipoprotein in Rats with Experimental Type 2 Diabetes
高密度脂蛋白(HDL)和Ins水平显著升高( P <0.05)。 结论: 桑椹多糖能有效地降低T2DM模型大鼠的血糖
促进Ins分泌
调节血脂。
Abstract
Objective: To observe the influence of Mori Fructus polysaccharide (FMP) on blood glucose
serum lipoprotein in diabetic rats induced by streptozotocin (STZ) and high-energy diet. Method: Type 2 diabetes model was induced with high sucrose-fat diet for 4 weeks and STZ ip at 30 mg ·kg-1. Rats were randomly divided into groups: model group