Processing Technology of Fresh Morrindae Officinalis Radix
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Processing Technology of Fresh Morrindae Officinalis Radix
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 12, Pages: 50-52(2011)
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Published:2011
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XU Dong-jin, WU Xiao-mei, HUANG Yun, et al. Processing Technology of Fresh Morrindae Officinalis Radix[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(12): 50-52.
DOI:
XU Dong-jin, WU Xiao-mei, HUANG Yun, et al. Processing Technology of Fresh Morrindae Officinalis Radix[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(12): 50-52.DOI:
Processing Technology of Fresh Morrindae Officinalis Radix
Objective: To screen the technological parameters of the fresh Morindae Officinalis Radix in process with salt. Method: The ranges of salt concentration
soaking time
and steaming time were pretested with the single factor method.The comprehensive experiments were arranged with orthogonal design. Result and Conclusion: The optimal processing conditions are as follows:the concentration of sodium chloride is 20%