Chemical Composition and Antimicrobial Activity of Essential Oil From
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Chemical Composition and Antimicrobial Activity of Essential Oil From
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 9, Pages: 118-121(2011)
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Published:2011
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CHEN Qing, ZHONG Hong-bo. Chemical Composition and Antimicrobial Activity of Essential Oil From [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(9): 118-121.
DOI:
CHEN Qing, ZHONG Hong-bo. Chemical Composition and Antimicrobial Activity of Essential Oil From [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(9): 118-121.DOI:
Chemical Composition and Antimicrobial Activity of Essential Oil From
Objective: To study chemical constituents and antimicrobial activities of essential oil from Daucus carota in Guizhou province. Method: Steam distillation was employed to extract essential oil from D. carota and the compositions of essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS). Result: 49 compounds were identified
accounting for 96.39% of its total content. The essential oil had inhibition to many bacterial species
the minimum inhibitory concentration to Bacillus subtili
Escherichia coli
Salmonella typhimurium
Staphyloccocus aureus Rosenbach and Micrococcus luteus. were 0.65-1.25
1.25
0.62-1.25
0.62
0.31-0.62 g ·L-1respectively. Conclusion: Essential oil from D. carota is mainly composed of terpenoids and has specific bioactivity.
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