Determination of Three Flavonoids In Seeds of by HPLC
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Determination of Three Flavonoids In Seeds of by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 10, Pages: 89-91(2011)
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Published:2011
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PU Yan-nan, TANG Li-ying, WANG Zhu-ju, et al. Determination of Three Flavonoids In Seeds of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 89-91.
DOI:
PU Yan-nan, TANG Li-ying, WANG Zhu-ju, et al. Determination of Three Flavonoids In Seeds of by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 89-91.DOI:
Determination of Three Flavonoids In Seeds of by HPLC
Objective: To estabish the HPLC method for determining the content of three flavonoids(calycosin
formononetin and rhamnocitrin)in the seeds of Astragali complanati. Method :An HPLC method has been developed to separate the three flavonoids on Kromasil C18(4.6 mm×250 mm
5 μm)column with methanol-1% acetic acid(56 ∶44)as mobile phase(1 mL ·min-1)
column temperature at 30 ℃ and UV detection wavelength at 266 nm. Result: The good linearity range of calycosin
formononetin and rhamnocitrin is 0.348-1.74(r=0.999 7)
0.288-1.44(r=0.999 8)
0.120-0.60(r=0.999 7). The average recovery of Calycosin
Formononetin and Rhamnocitrin are 100.3%(RSD 0.33%)
99.8%(RSD 2.78%)
98.6%(RSD 2.91%). Conclusion: The estabished method is simple
accurate and can be used for simultaneously determining the content of three flavonoids and for the the quality control of the seeds of A.complanati.