Analysis of Chemical Constituents of Essential Oils from by GC-MS
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Analysis of Chemical Constituents of Essential Oils from by GC-MS
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 8, Pages: 125-127(2011)
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Published:2011
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ZHU Xiao-yong, SHAO Min-min, ZHANG Hong-jian, et al. Analysis of Chemical Constituents of Essential Oils from by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 125-127.
DOI:
ZHU Xiao-yong, SHAO Min-min, ZHANG Hong-jian, et al. Analysis of Chemical Constituents of Essential Oils from by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 125-127.DOI:
Analysis of Chemical Constituents of Essential Oils from by GC-MS
Objective: To study the chemical constituents of the essential oils from Magnolia coco. Method: The essential oils were extracted by steam distillation(SD) and supercritical carbon dioxide extraction(SFE)
and then the constituents were separated and identified by GC-MS. Result: Fifty six compounds were isolated and identified by SD that composed about 87.46% of the total essential oils; and 25 compounds were isolated and identified by SFE that composed about 95.86% of the total essential oils. Conclusion: The principal constituents of essential oils in M.coco from Guangxi are α-pinene
Comparison for Essential Oils from by Steam Distillation and Supercritical Carbon Dioxide Extraction
Comparison of Chemical Constituents of Essential Oils from Different Parts of in Guangxi
Chemical Constituents and Antioxidant Activity of Essential Oils from Leaves of in Guangxi
Analysis of Chemical Constituents of the Essential Oil from Leaves of Elytranthe albida
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Related Institution
Guangxi Insititute of Fisheries
Guangxi Research Institute of chemical Industry
College of Pharmacy, Guangxi University of Chinese Medicine
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