Optimizing Water Extraction Conditions for Solid-fermented
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Optimizing Water Extraction Conditions for Solid-fermented
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 7, Pages: 7-9(2011)
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Published:2011
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WANG Ying-zi, HAN Chun-chao, ZHANG Chao. Optimizing Water Extraction Conditions for Solid-fermented [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(7): 7-9.
DOI:
WANG Ying-zi, HAN Chun-chao, ZHANG Chao. Optimizing Water Extraction Conditions for Solid-fermented [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(7): 7-9.DOI:
Optimizing Water Extraction Conditions for Solid-fermented
Objective: To optimize the water extraction conditions for solid-fermented Angelica sinensis. Method: Orthogonal design was used in optimizing the extraction conditions while ferulic acid and extract dry weight were adopted as markers. Result: Optimum extraction technology was as follows: the medicinal materials were soaked in water for 0.75 hour
and extracted 2 times with one hour for each time by 12-fold and 8-fold volume of water. Conclusion: Extraction technology established in this experiment is stable and feasible and can be used to extract solid-fermented Angelica sinensis.
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Studies on extraction process of cichoric acid in Echinacea purpurea
Optimization of Extracting Technology for Fufangqiancao Capsules by Orthogonal Test
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Related Institution
College of Pharmacy, Chengdu University of TCM
Key Laboratory of Active Ingredients in Traditional Chinese Medicine(TCM) Co-constructed by Jilin Province and Ministry of Education, Changchun University of Chinese Medicine
Research and Development Centre of New Drugs,Guangxi University of Chinese Medicine