Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC
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Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 10, Pages: 63-66(2011)
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Published:2011
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HUANG Wen-qian, LI Li, XIAO Yong-qing, et al. Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 63-66.
DOI:
HUANG Wen-qian, LI Li, XIAO Yong-qing, et al. Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 63-66.DOI:
Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC
Objective: To establish a HPLC method for the simultaneous determination of six lignan components(deoxyschizandrin
schizandrin B
schizandin C
schisandrin
schizandrol B
schisantherin A)in Schisandra chinensis. Method :The chromatographic separation was performed on an Agilent Eclipse XDB C18 Column(4.6 mm×250 mm
5 μm)at 35 ℃ with the methanol-0.5% glacial acetic acid as the mobile phrase in gradient elution.The detection wavelength was set at 254 nm and the flow rate was 0.9 mL ·min-1. Result: Six lignans can be detected in different samples and the content of the schisandrin is the highest while the schizandin C is the lowest. Conclusion: The method that established by this paper can be used to determine six lignan components in Schisandrae Chinensis Fructus simultaneously
and provide a more comprehensive scientific basis for the quality evaluation of Schisandrae Chinensis Fructus and its processed products.
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