Intrinsic Viscosity Difference of Gardenia Abstract Treated with Pectinase

MENG Shuo; ZHANG Peng; LIU Jian-xun

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Intrinsic Viscosity Difference of Gardenia Abstract Treated with Pectinase

更新时间：2024-01-04

- Intrinsic Viscosity Difference of Gardenia Abstract Treated with Pectinase
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 17, Issue 6, Pages: 10-12(2011)
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- Published：2011
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MENG Shuo, ZHANG Peng, LIU Jian-xun. Intrinsic Viscosity Difference of Gardenia Abstract Treated with Pectinase[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(6): 10-12.
DOI：

MENG Shuo, ZHANG Peng, LIU Jian-xun. Intrinsic Viscosity Difference of Gardenia Abstract Treated with Pectinase[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(6): 10-12. DOI：

摘要

目的: 研究不同条件下栀子水提液特性黏度在果胶酶处理后的变化。方法: 利用乌氏黏度计测量栀子水提液在不同密度、果胶酶用量、温度、时间等条件处理后特性黏度的变化

同时测定了去乙酰基车叶草苷酸甲酯、京尼平-β-D-龙胆双糖苷、栀子苷3个成分的变化。结果与结论 :溶液相对密度、加酶量能显著影响栀子水提液酶处理的特性黏度

同时果胶酶也能影响京尼平-β-D-龙胆双糖苷与栀子苷的含量。

Abstract

Objective: This paper describes the intrinsic viscosity difference of Gardenia extract treated with pectinase. Method: The intrinsic viscosity analysis was carried out on an Ubbelohde viscometer to determine the change after treated with different relatively density

amount of pectinase

time

temperature

etc. And the changes of geniposide

genipin-1-β-D-gentiobioside and deacetyl-asperulosidic acid methyl ester were also detremined respectively. Conclusion: Pectinase brought about the change of content of geniposide

genipin-1-β-D-gentiobioside and deacetyl-asperulosidic acid methyl ester

the maximum change rate of them was genipin-1-β-D-gentiobioside.

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