Research on Natural Flavonoids Substances Extraction Technology
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Research on Natural Flavonoids Substances Extraction Technology
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 6, Pages: 277-279(2011)
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Published:2011
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TU Hua, CHEN Bi-qiong, ZHANG Yan-jun. Research on Natural Flavonoids Substances Extraction Technology[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(6): 277-279.
DOI:
TU Hua, CHEN Bi-qiong, ZHANG Yan-jun. Research on Natural Flavonoids Substances Extraction Technology[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(6): 277-279.DOI:
Research on Natural Flavonoids Substances Extraction Technology
The flavonoid compounds have very powerful antioxidant and remove the active ability
can prevent free radicals attackmg DNA and inducing cancer. In cardiovascular system
endocrine system
immune system and antitumor aspects significant pharmacological activities which very ectensive prospect on the duelopment and application the feavondas have. This paper mainly describes the recent natural flavonoids of the extraction process of research
compare to its at the same time. It is concluded that the ultrasonic method with microwave-assisted extraction is simple operation in with short time
can consider to appliy in industrial production scale.
Extraction Process of Flavone in Based on Cellulase
Comprehensive Application of AHP-CRITIC Hybrid Weighting Method, Grey Correlation Analysis and BP-ANN in Optimization of Extraction Process of Qizhi Prescription
Qualitative and Quantitative Analysis of Rehmanniae Radix and Its Decoction Pieces Based on Sugar Spectrum
Correlation Analysis Between Anti-cerebral Ischemia Oxidative Damage and Contents of Active Components in Characteristic Processed Products with Porcine Cardiac Blood and Other Processed Products of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School
Research Progress in Extraction Technology, Structural Characteristics and Pharmacological Activities of Hippophae rhamnoides Polysaccharides
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