Study on Calcium Ion Dissolution Regularity of Different Compatibility in Maxing Shigan Tang
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Study on Calcium Ion Dissolution Regularity of Different Compatibility in Maxing Shigan Tang
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 8, Pages: 67-70(2011)
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Published:2011
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MA Qiang, LI Xiao-jing, DING Hai-dong, et al. Study on Calcium Ion Dissolution Regularity of Different Compatibility in Maxing Shigan Tang[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 67-70.
DOI:
MA Qiang, LI Xiao-jing, DING Hai-dong, et al. Study on Calcium Ion Dissolution Regularity of Different Compatibility in Maxing Shigan Tang[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 67-70.DOI:
Study on Calcium Ion Dissolution Regularity of Different Compatibility in Maxing Shigan Tang
Objective: To study the soluble calcium ion content of different compatibility of Maxing Shigan tang and to discuss the compatibility regularity of Maxing Shigan tang. Method: The ICP-AES was used to study the soluble calcium ion content of each single herb about their different compatibility and different soaking and boiling time in Maxing Shigan tang. Result: All of herbs except the Almond in Maxing Shigan tang contained calcium. Gypsum had the highest content of calcium
followed by Ephedra
Licoroce had the lowest. The calcium ion content was decreased when Gypsum compatible with other herbs. Gypsum decoction had the highest content of calcium
followed by Gypsum Ephedra
Gypsum Licoroce and Gypsum Almond groups; Gypsum Ephedra Licoroce group had the lowest content of calcium. The calcium ion content of Maxing Shigan tang group was higher than that of Gypsum Ephedra Licoroce group. The calcium ion content of gypsum and Maxing Shigan tang group was increased with extend time of soak
but was increased first and then decreased by extending the boiling time. Especially
in the group of Gypsum and Maxing Shigan tang theoretical value
the calcium ion content declined rapidly. Conclusion: The calcium ion content can be decreased when Gypsum compatible with other herbs and increased by extending the soaking time. The calcium ion content was increased first and then decreased when extending the boiling time. The Gypsum compatible with Ephedra
Licoroce and Almond will not increase the calcium ion content
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Related Author
SU Kun
WU Jun-jin
LU Lin
MA Qiang1
SU Kun2
SHENG Zhen-hua1
WU Jun-jin1
LU Lin1
Related Institution
Analytical Testing Center,Zhejiang Chinese Medical University
School of Pharmacology,Baotou Medical College,IMUST
Basic Medical College,Baotou Medical College,IMUST
College of Agronomy, Henan Agricultural University
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine, Henan University of Chinese Medicine