您当前的位置：
首页 >
文章列表页 >
Effect of Different Processing Methods on Three Components in
更新时间：2024-01-04

    • Effect of Different Processing Methods on Three Components in

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 7, Pages: 60-62(2011)

    • Published：2011

    移动端阅览

  • ZHAO Jin-ming, ZHANG Zhen-qiu. Effect of Different Processing Methods on Three Components in [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(7): 60-62. DOI：

  •  
  •  

0

Views

3

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Effects of Different Processing Methods on Contents of Asperosaponin Ⅵ and Asperosaponin Ⅹ in Dipsaci Radix
Herbal Textual Research on Dioscoreae Hypoglaucae Rhizoma， Dioscoreae Spongiosae Rhizoma， Smilacis Chinae Rhizoma and Smilacis Glabrae Rhizoma in Famous Classical Formulas
Herbal Textual Research on Selaginellae Herba in Famous Classical Formulas
Herbal Textual Research on Astragali Radix in Famous Classical Formulas
Herbal Textual Research on Magnoliae Officinalis Cortex in Famous Classical Formulas

Related Author

FAN Yuan-jie
ZHAI Yong-song
WANG Man-yuan
LU Li
YANG Yichen
WANG Erhuan
CHANG Hui
AN Li

Related Institution

Shaanxi University of International Trade&Commerce
Shaanxi Buchang Pharmaceutical Co. Ltd.，Xiʹan
School of Pharmacy，Hanzhong Vocational and Technical College
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
School of Pharmacy，Fujian University of Traditional Chinese Medicine
0