Determination of Protocatechuic Acid, Chlorgenic Acid and Caffeic Acid in Sangye Dispensing Granules by HPLC
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Determination of Protocatechuic Acid, Chlorgenic Acid and Caffeic Acid in Sangye Dispensing Granules by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 17, Issue 3, Pages: 93-95(2011)
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Published:2011
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WEI Jian-hua, LI Yao-hua, LIANG Chen-yan, et al. Determination of Protocatechuic Acid, Chlorgenic Acid and Caffeic Acid in Sangye Dispensing Granules by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(3): 93-95.
DOI:
WEI Jian-hua, LI Yao-hua, LIANG Chen-yan, et al. Determination of Protocatechuic Acid, Chlorgenic Acid and Caffeic Acid in Sangye Dispensing Granules by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(3): 93-95.DOI:
Determination of Protocatechuic Acid, Chlorgenic Acid and Caffeic Acid in Sangye Dispensing Granules by HPLC
Objective: To establish the methods for determining protocatechuic acid
chlorgenic acid and caffeic acid in Sangye dispensing granules by HPLC. Method: The column of Hypersil ODS2 C18 column (4.6 mm× 250 mm
5 μm) was used. The mobile phase consisted of acetonitrile-0.1% phosphoric acid with gradient elution. The flow rate was 1.0 mL ·min-1. The column temperature was at 20 ℃
the detection wavelength was at 258 nm
328 nm. Result: The average recovery of protocatechuic acid
chlorgenic acid and caffeic acid was 102.1%
101.1% and 101.5% respectively. Protocatechuic acid
chlorgenic acid and caffeic acid were linear in the range of 0.032 2-0.161 0 μg
0.125 6-1.256 μg and 0.035 1-0.351 μg respectively. Conclusion: The method is simple
accurate and can used to determine the content of the protocatechuic acid in mulberry formula granules.