Study on Chemical Components of Essential Oil in Peach Juvenile Branchlet by Gas Chromatography-Mass Spectrometry
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Study on Chemical Components of Essential Oil in Peach Juvenile Branchlet by Gas Chromatography-Mass Spectrometry
Chinese Journal of Experimental Traditional Medical FormulaeVol. 16, Issue 16, Pages: 45-48(2010)
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Published:2010
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HAO Jun-jie, WANG Xiang-pei, LI Yu-sheng, et al. Study on Chemical Components of Essential Oil in Peach Juvenile Branchlet by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(16): 45-48.
DOI:
HAO Jun-jie, WANG Xiang-pei, LI Yu-sheng, et al. Study on Chemical Components of Essential Oil in Peach Juvenile Branchlet by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(16): 45-48.DOI:
Study on Chemical Components of Essential Oil in Peach Juvenile Branchlet by Gas Chromatography-Mass Spectrometry
Objective: To analyze and compare the chemical constituents of the volatile oil from fresh and dried peach juvenile branchlet. Method: The volatile oil was extracted by steam distillation and analyzed by GC-MS.The relative content of each constituent was calculated by normalization. Result: Fourty five and 43 components were separated and identified respectively from fresh and dried branch of Prunus persica.19 and 29 components were separated and identified respectively from fresh and dried branch of Prunus davidiana. Conclusion: The main components of fresh branch of P. persica and fresh and dried branch of Prunus davidiana were benzaldehyde.The main component of dried branch of P. persica was palmitic acid.The relative contents of other chemical constituents were different