Determination of Content of Oligosaccharide and Catalpol in Rehmannia Root by HPLC
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Determination of Content of Oligosaccharide and Catalpol in Rehmannia Root by HPLC
Chinese Journal of Experimental Traditional Medical FormulaeVol. 16, Issue 17, Pages: 110-113(2010)
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Published:2010
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QIU Jian-guo, ZHANG Ru-xue, JIA Zheng-ping, et al. Determination of Content of Oligosaccharide and Catalpol in Rehmannia Root by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(17): 110-113.
DOI:
QIU Jian-guo, ZHANG Ru-xue, JIA Zheng-ping, et al. Determination of Content of Oligosaccharide and Catalpol in Rehmannia Root by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(17): 110-113.DOI:
Determination of Content of Oligosaccharide and Catalpol in Rehmannia Root by HPLC
ObJective: To contrast ingredients of rehmannia dride rhizome with different disct. Method: Carbohydrate was extracted by supersound and water used for solvent
was separated by NH2 chromatographic column and acetonitrile-water(72 ∶28) for mobile phase at 1.0 mL ·min-1
was detected by refraction detector and was assayed by high-performance liquid chromatography. Catalpinoside was extracted by supersound and methanol used for solvent
was separated by C18 chromatographic column and methanol-0.1%phosphoric acid solution at 1.0 mL ·min-1
was detected at λ=210 nm and was assayed by high-performance liquid chromatography. Result :Carbohydrate ingredients of rehmannia dride rhizome and prepared rhizome of rehmannia are conformity
but content are different. Content of catalpinoside have striking difference. Conclusion: The method is good in the aspect of reproducibility and sensitivity.It can be applied to contrast for the ingredients of Rehmannia dride rhizome and prepared rhizome of rehmannia.