Optimization for Extraction Technology of Polysaccharides from  by Orthogonal Experimental Design

HUANG Jia-li; ZHANG Hong-mei; XU Xiu-quan

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Optimization for Extraction Technology of Polysaccharides from by Orthogonal Experimental Design

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- Optimization for Extraction Technology of Polysaccharides from by Orthogonal Experimental Design
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 18, Pages: 30-32(2010)
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- Published：2010
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HUANG Jia-li, ZHANG Hong-mei, XU Xiu-quan. Optimization for Extraction Technology of Polysaccharides from by Orthogonal Experimental Design[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 30-32.
DOI：

HUANG Jia-li, ZHANG Hong-mei, XU Xiu-quan. Optimization for Extraction Technology of Polysaccharides from by Orthogonal Experimental Design[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 30-32. DOI：

摘要

目的 :优化野菊花多糖的提取工艺。方法 :采用单因素试验和L9(34)正交试验法考察了提取时间、提取温度和料液比对野菊花多糖得率的影响。结果 :影响野菊花多糖得率的主次因素为提取温度、提取时间及料液比。最佳提取工艺条件为提取温度90 ℃

料液比1 ∶20

提取时间为4 h。结论 :在此最佳工艺条件下野菊花多糖得率为3.32%。

Abstract

Objective: To optimize extraction technology of the polysaccharides from Chrysanthemum indicum. Method: Based on the single factors test

factors such as material to solvent ratio

extraction temperature and extraction time were optimized by orthogonal test L9(34). Result : The optimal technology conditions were as follows: extraction temperature was set at 90 ℃ and extraction time was 4 h with ratio of 1 ∶20. Conclusion : Under these conditions the polysaccharides yield of C.indicum was up to 3.32%.

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Related Author

HUANG Jia-li1

ZHANG Hong-mei2

XU Xiu-quan3

CHEN Zhi-guo

YE Song-han

FAN Ying

HOU Jun-ran

BIAN Hua

Related Institution

School of Pharmacy Jiangsu University

Jiangsu Zhongxing Pharmaceutial Ltd..

China Pharmacy University

Guangdong Key Lab of Biotechnology for Plant Developm ent,College of Life Science, South China Normal University

ZHANG Zhong-jing College of Traditional Chinese Medicine,Nanyang Institute of Technology

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