Research into Composition of  Polysaccharides

CAI Ya-ping; ZHAO Rui; ZHU Dan

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Research into Composition of Polysaccharides

更新时间：2024-09-23

- Research into Composition of Polysaccharides
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 18, Pages: 88-91(2010)
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- Published：2010
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CAI Ya-ping, ZHAO Rui, ZHU Dan. Research into Composition of Polysaccharides[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 88-91.
DOI：

CAI Ya-ping, ZHAO Rui, ZHU Dan. Research into Composition of Polysaccharides[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 88-91. DOI：

摘要

目的 :了解丹参多糖种类和相对分子质量的分布情况。方法 :通过高效凝胶渗透色谱技术

分析了丹参多糖相对分子质量的分布情况。结果 :丹参多糖按照相对分子质量分布

明显分成两部分。结论 :丹参多糖低相对分子质量部分是一个纯度很高的多糖

具有一定的开发价值。

Abstract

Objective: To get a crude perception of the composition and the molecular weight of Salvia miltiorrhiza polysaccharides. Method: Using high perform HPGPC and alcohol fractionation

We got a better outline of the composition of the polysaccharides and respectively analized their molecular weights. Result : The test results proved that S.miltiorrhiza polysaccharides breaks down to two parts with respect to their ranges of molecular weight. Conclusion : The part with low molecular weight exhibits the character of pure substance which is exploitable.

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Research into Composition of Salvia miltiorrhiza Polysaccharides

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CAI Ya-ping

ZHAO Rui

ZHU Dan

GONG Li-min

LIU Wei

ZHUO Hai-yan

ZHANG Hong-gang

LI Sen

Related Institution

College of Life Science and Technology,Heilongjiang August First Land Reclamation University

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