Ultrasound-Enhanced Supercritical Extraction of Total Anthraquinone from Rhubarb
|更新时间:2024-01-04
|
Ultrasound-Enhanced Supercritical Extraction of Total Anthraquinone from Rhubarb
Chinese Journal of Experimental Traditional Medical FormulaeVol. 16, Issue 10, Pages: 30-32(2010)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2010
稿件说明:
移动端阅览
LI Wei-min, WANG Zhi-ping, Liu Jie, et al. Ultrasound-Enhanced Supercritical Extraction of Total Anthraquinone from Rhubarb[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(10): 30-32.
DOI:
LI Wei-min, WANG Zhi-ping, Liu Jie, et al. Ultrasound-Enhanced Supercritical Extraction of Total Anthraquinone from Rhubarb[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(10): 30-32.DOI:
Ultrasound-Enhanced Supercritical Extraction of Total Anthraquinone from Rhubarb
Objective: Explore ultrasound on the enhanced role of supercritical fluid extraction. Method: With stability parameters of supercritical fluid extraction on Rhubarb
total anthraquinone from rhubarb and extraction rate as a reference indicator
compared extraction effect between ultrasonic
supercritical fluid and ultrasound-enhanced supercritical fluid. Result: Ultrasound-enhanced supercritical fluid extraction is superior to the others. Conclusion: Ultrasound can strengthen supercritical fluid extraction to total anthraquinones from rhubarb.