Chemical Components of Volatile Oil Chemical of Cultivated  Poduced in Different Paces

LIU Dong-ji; LIU Chun-sheng

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Chemical Components of Volatile Oil Chemical of Cultivated Poduced in Different Paces

更新时间：2024-01-04

- Chemical Components of Volatile Oil Chemical of Cultivated Poduced in Different Paces
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 9, Pages: 79-82(2010)
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- Published：2010
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LIU Dong-ji, LIU Chun-sheng. Chemical Components of Volatile Oil Chemical of Cultivated Poduced in Different Paces[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(9): 79-82.
DOI：

LIU Dong-ji, LIU Chun-sheng. Chemical Components of Volatile Oil Chemical of Cultivated Poduced in Different Paces[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(9): 79-82. DOI：

摘要

目的 :研究不同产地栽培辽细辛挥发油的成分差别

为正确评价不同产地细辛药材的质量提供依据。方法 :采用气相色谱\|质谱联用(gas chromatography-mass spectrometry

GC-MS)仪对不同产地栽培辽细辛的挥发油进行分离测定

结合计算机检索对分离的化合物进行结构鉴定

应用色谱峰面积归一化法测定各成分的相对含量。结果 :从本溪、桓仁、宽甸、新宾、通化5个产地辽细辛挥发油中分别鉴定出59

62种成分

占其挥发油总量的96.67%

97.13%

97.74%

97.09%

97.54%。在被鉴定的成分中有33种成分是5个产地栽培辽细辛挥发油所共有的

其主要成分为甲基丁香酚和黄樟醚。结论 :不同产地栽培辽细辛挥发性成分存在差别

活性成分的积累与环境有一定的相关性。

Abstract

Objective: To study the chemical components of the volatile oil from cultivated Asarum which collected from different places. Method: The volatile oil were obtained by steam distillation.The chemical components were separated and identified by GC-MS. The relative contents in the volatile oil were determined by area nomalization. Result: There are 59-66 chemical components were separated and identified. There are 33 common components in the cultivated Asarum collected from different places and the principle Component are Methyleugenol and Safrole. Conclusion: There are differences in the amount of volatile oil and the component of volatile oil of cultivated Asarum collected from different places.

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