Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities
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Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities
Chinese Journal of Experimental Traditional Medical FormulaeVol. 16, Issue 5, Pages: 94-98(2010)
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Published:2010
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QIN Yun, Li xiang, CHEN Jian-wei, et al. Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(5): 94-98.
DOI:
QIN Yun, Li xiang, CHEN Jian-wei, et al. Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(5): 94-98.DOI:
Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities
Objective: To study content variation of anthraquinones in Rhubarb before and after compatibilities with liquorice root
baikal skullcap root
red peony root
Chinese angelica
Chinese goldthread rhizome
costusroot and gardenia. Method: An HPLC method was established to determine the contents of free and glycoside-combined anthraquinones namely aloe-emodin
rhein
emodin
chrysophanol and physcion in rhubarb before and after compatibility. Result: The total anthraquinones were decreased after compatibility
especially when it was compatible with Chinese goldthread rhizome. Besides
the content of various anthraquinones was changed regularly after compatibility. Conclusion: The content of the five different anthraquinones was influenced by different compatibilities
which may contribute to decrease the toxicity of rhubarb.The study provides the basis when rhubarb is used in clinic.