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Effect of Different Types of Wine Preparation on Oleanolic Acid Content of Radix Achyranthis Bidentatae
更新时间：2024-09-23

    • Effect of Different Types of Wine Preparation on Oleanolic Acid Content of Radix Achyranthis Bidentatae

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 16, Issue 6, Pages: 39-41(2010)

    • Published：2010

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  • ZHANG Zhen-ling, WU Guo-xue, LI Jun-li. Effect of Different Types of Wine Preparation on Oleanolic Acid Content of Radix Achyranthis Bidentatae[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 39-41. DOI：

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ZHANG Zhen-ling
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