GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of L.
|更新时间:2024-09-23
|
GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of L.
Chinese Journal of Experimental Traditional Medical FormulaeVol. 16, Issue 6, Pages: 116-119(2010)
作者机构:
作者简介:
基金信息:
DOI:
CLC:
Published:2010
稿件说明:
移动端阅览
WANG Gang, YAO Jia. GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of L.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 116-119.
DOI:
WANG Gang, YAO Jia. GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of L.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 116-119.DOI:
GC-MS Analysis of Chemical Constituents of the Essential Oil in Flower of L.
Objective: To analyze the main chemical constituents of the essential oil in flower of H. manihot Method: The essential oils were extracted from flower of Hibiscus manihot L.. by s microwave-assisted extraction (MAE) and steam distillation (SD).The amount of the components from the essential oil were determined by normalization method. The components separated were identified by GC-MS. Result: There were 34 components from Tooan sinensis Roem. by MAE that composed of about 99.35% of the total essential oil were separated and identified; There were 37 components from Tooan sinensis Roem. by SD that composed of about 94.81% of the total essential oil were separated and identified. Conclusion: The present study provide scientific bases for exploitation of flower of H. manihot in reason.