您当前的位置：
首页 >
文章列表页 >
Quantitative Analysis Method for Chemical Components in Fructus Evodiae
更新时间：2024-01-04

    • Quantitative Analysis Method for Chemical Components in Fructus Evodiae

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 15, Issue 4, Pages: 82-83(2009)

    • Published：2009

    移动端阅览

  • SONG Ya-fang1, 2, ZhANG Qi-wei2, et al. Quantitative Analysis Method for Chemical Components in Fructus Evodiae[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(4): 82-83. DOI：

  •  
  •  

0

Views

3

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

HPLC Fingerprint of Bletillae Formosanae Rhizoma
HPLC Fingerprint of Different Polarity Fractions of Gardeniae Fructus with Different Fruit Shapes
Determination of Amygdalin in Apricot-kernel
Determination of Codeine in Qiangli Pipa Lu by HPLC

Related Author

Mei WU
Hong-zhe LI
Yong-mei XUE
Qing-zhi ZHANG
Yi-chen RAN
Sha MA
Xian-kui LIANG
Yan-hui WANG

Related Institution

College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine
Henan University of Chinese Medicine
Zhongjing Wanxi Pharmaceutical Co. Ltd.
The School Pharmaceutical Engineering,Shenyang Pharmaceutical University
Shenyang Painting Tools Factory
0