Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami
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Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami
Chinese Journal of Experimental Traditional Medical FormulaeVol. 13, Issue 5, Pages: 65-68(2007)
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Published:2007
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WANG Ruo-jing, YANG Bin. Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami[J]. Chinese journal of experimental traditional medical formulae, 2007, 13(5): 65-68.
DOI:
WANG Ruo-jing, YANG Bin. Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami[J]. Chinese journal of experimental traditional medical formulae, 2007, 13(5): 65-68.DOI:
Survey of Study on the Chemical Constituents and Quality Control of Flos Carthami
Objective:To review the progress on study of chemical constituents and quality control methods of Flos Carthami.Method:The literature published in China and abroad in recent years was consulted and summarized.Result:The constituents of Flos Carthami are pigments
flavonoids
phenolic acid etc.And Safflor yellow were the effective constituents in Flos Carthami
which were extracted predomi-nently by water.The chromatergraphic technique was used to the control quality of Flos Carthami.Conclusion:More studies are needed on the quality control of Flos Carthami.
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