Determination of Amygdalin in Apricot-kernel

MA Chen1; LI Chun-hua2

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Determination of Amygdalin in Apricot-kernel

更新时间：2024-09-23

- Determination of Amygdalin in Apricot-kernel
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 6, Issue 2, Pages: 16-17(2000)
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- Published：2000
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MA Chen1, LI Chun-hua2. Determination of Amygdalin in Apricot-kernel[J]. Chinese journal of experimental traditional medical formulae, 2000, 6(2): 16-17.
DOI：

MA Chen1, LI Chun-hua2. Determination of Amygdalin in Apricot-kernel[J]. Chinese journal of experimental traditional medical formulae, 2000, 6(2): 16-17. DOI：

摘要

采用高效液相色谱C18柱，以甲醇－水（3∶7）为流动相，对苦杏仁中的苦杏仁甙的含量进行了测定。线性范围为4.08～32.64μg，平均回收率97.0%，相对标准偏差为1.63%。

Abstract

Amygdalin in Apricot-kernel was determinated by a RP-HPLC method.This work was performed on a Shimadzu LC-4A HPLC with SPD-2AS UV Detector and a C18 column (5μm

15cm×4.6mm ID).The mobile phase was methanol.water(3∶7

V/V).the standard curve was linear in the rage of 4.08～32.6μg for amygdalin.The recovery of amygdalin was 970%(n=5) and RSD was 1.63%.

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Related Author

MA Chen 1

LI Chun hua 2

Mei WU

Hong-zhe LI

Yong-mei XUE

Qing-zhi ZHANG

Yi-chen RAN

Sha MA

Related Institution

1 Institute of Materia Medica,Peking Union Medical College, Chinese Academy of Medical Sciences

2 Hebei Medical University

河北医科大学中医学院!石家庄050091

College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine

Henan University of Chinese Medicine

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