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Optimization of Processing Technology for Frying with Vinegar by Orthogonal Test
更新时间：2024-01-04

    • Optimization of Processing Technology for Frying with Vinegar by Orthogonal Test

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 8, Pages: 10-12(2013)

    • DOI：10.11653/syfj2013080010    

      CLC：

    • Published：2013

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  • TANG Kun, WANG Wen-quan, LI Biao. Optimization of Processing Technology for Frying with Vinegar by Orthogonal Test[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(8): 10-12. DOI： 10.11653/syfj2013080010.

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