MENG Xian-bo. HPLC Determination of Quercetin and Kaempferol in Ailanthi Fructus[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(8): 77-79.
DOI:
MENG Xian-bo. HPLC Determination of Quercetin and Kaempferol in Ailanthi Fructus[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(8): 77-79. DOI: 10.11653/syfj2013080077.
HPLC Determination of Quercetin and Kaempferol in Ailanthi Fructus
目的: 建立以高效液相色谱法测定凤眼草中槲皮素与山柰素含量的方法。 方法: Inertsil ODS-3色谱柱(4.6 mm×250 mm
5 μm)
流动相甲醇-0.4%磷酸溶液(50:50)
检测波长360 nm
流速1.0 mL·min-1。 结果: 槲皮素在11.1~333 μg(r=1)线性关系良好
平均回收率为97.82%
RSD 1.1%;山柰素在2.3~69 μg (r=1)线性关系良好
平均回收率为96.81%
RSD 1.7%。 结论: 方法简便、快速、重复性好
可用于凤眼草的质量控制。
Abstract
Objective: To establish an HPLC method for the simultaneous determination of quercetin and kaempferol in Ailanthi Fructus. Method: Quercetin and kaempferol were separated on Inertsil ODS-3 (4.6 mm×250 mm
5 μm) column and detected at 360 nm. The mobile phase was methanol-0.4% phosphate (50:50). The flow rate was 1.0 mL·min-1. Result: Quercetin and kaempferol were linear within the range of 11.1-333 μg (r=1)
2.3-69 μg (r=1) respectively. The average recovery was 97.82% with RSD of 1.1%
96.81% with RSD of 1.7% respectively. Conclusion: The method is simple
reproducible
and it can be used for the quality control of Ailanthi Fructus.