您当前的位置：
首页 >
文章列表页 >
Chemical Constituents Analysis of Fried
更新时间：2024-01-04

    • Chemical Constituents Analysis of Fried

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 10, Pages: 73-75(2013)

    • DOI：10.11653/syfj2013100073    

      CLC：

    • Published：2013

    移动端阅览

  • LI Na, MA Chang-hua, LIU Dong, et al. Chemical Constituents Analysis of Fried [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(10): 73-75. DOI： 10.11653/syfj2013100073.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Analysis on Chemical Constituents and Dynamic Accumulation of Main Components in Arctium lappa Leaves
Identification of Chemical Constituents of Bidens pilosa and Analysis of Its Anti-gastric Cancer Cell Proliferation Activity in Vitro
Chemical Constituents， Pharmacological Activities， and Identification of Amomi Fructus： A Review
Analysis of Material Basis of Famous Classical Formula Baoyuantang Based on UPLC-Q-TOF-MS/MS
Medicinal Resources， Chemical Constituents， and Pharmacological Activities of Salvia Genus： A Review

Related Author

Han-jing LIANG
Jiang-nan LYU
Qing-mei FENG
Ling-xia ZHANG
Qiu-yan LIU
Li-ping DAI
Zhi-min WANG
HAN Yu

Related Institution

Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province， Henan University of Chinese Medicine
Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Shenyang Pharmaceutical University
Institute of Medicinal Plant Development，Chinese Academy of Medical Sciences&Peking Union College
Henan University of Chinese Medicine
0