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Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A
更新时间：2024-01-04

    • Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 10, Pages: 149-152(2013)

    • DOI：10.11653/syfj2013100149    

      CLC：

    • Published：2013

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  • QIU Yu, ZHANG Wen-li, LIN Yuan-yuan, et al. Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(10): 149-152. DOI： 10.11653/syfj2013100149.

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