Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine

HUANG Qi; ZHANG Cun; WU De-ling; YU Ding-rong; MA Yin-lian; GU Xue-zhu; YAO Lan; LIU Hui

doi:10.11653/syfj2013100364

您当前的位置：

首页 >

文章列表页 >

Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine

更新时间：2024-01-04

- Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 10, Pages: 364-369(2013)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.11653/syfj2013100364
  CLC：
- Published：2013
- 稿件说明：
移动端阅览
HUANG Qi, ZHANG Cun, WU De-ling, et al. Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(10): 364-369.
DOI：

HUANG Qi, ZHANG Cun, WU De-ling, et al. Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(10): 364-369. DOI： 10.11653/syfj2013100364.

摘要

研究酒黄芩历史炮制情况和现代炮制工艺研究情况。通过查阅、整理有关酒黄芩的历史文献资料

对其炮制研究情况进行归纳总结。整理了酒黄芩的炮制历史沿革、酒黄芩炮制规范收载情况、酒黄芩临床功效及复方应用、黄芩酒制的现代研究以及酒黄芩化学及质量、药理学等方面内容。黄芩酒制早在唐代就有记载

在全国大部分省市的中药饮片炮制规范中也有收载

但目前对其化学成分

药理作用的系统研究较少

有必要对黄芩酒制历史沿革加以考证

同时对其进行系统的现代化学和药理学研究

为揭示其炮制原理和科学内涵提供一定的理论依据。

Abstract

Objective: To study the processing research history situation and modern application of the Radix Scutellaria fried with wine. Method: The review has mainly contained the evolution of the processing history

the records of the processing procedures

the situation of processing technology

the variations of the chemical constituents and the pharmacological actions after being processed Radix Scutellaria fried with wine. Result: The processing method of Radix Scutellaria fried with wine

which has been recorded in the processing procedures of many provinces and was described as early as in the Tang dynasty. At present

it has not been well studied on the modern processing technology

chemical constituents and pharmacological activities. Conclusion: It is necessary to research on the chemical constituents and pharmacological activities of wine Radix Scutellaria deeply and systematically to reveal its processing principle and standardize its processing technology.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Process Optimization and Health Risk Assessment of Calcined Haematitum Based on QbD Concept

Processing History and Modern Research of Jianghuanglian： A Review

Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination

Processing of Citri Sarcodactylis Fructus： A Review

Research Progress of Citri Reticulatae Semen

Related Author

YANG Yue

ZHOU Jingwei

ZOU Jialiang

MEI Guorong

SHI Yifan

ZHONG Lei

WANG Jiaojiao

GAN Xuelian

Related Institution

Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.，Pengzhou

State Key Laboratory of Southwestern Chinese Medicine Resources，School of Pharmacy， Chengdu University of Traditional Chinese Medicine

Guang'anmen Hospital， China Academy of Chinese Medical Sciences

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

Hubei Meisichuang Pharmaceutical Co. Ltd.

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰