Understand the history of the development and function of the wine

choose the appropriate specifications

variety and quality control to provide a basis for the wine applications. Literature

the traceability of wine

the ages the wine function and application evolution

wine varieties in the application of Chinese medicine requirements

and are analyzed and summarized. The brewing of wine originated in the Paleolithic Age

the earliest application of records are found in 〈Wushier Bingfang〉

the function of wine is summarized as:sweet

bitter

pungent

warm

toxi.Into the heart

liver

lung

stomach meridian. unclog arteries by promoting blood

scattered cold wind

do medicine potential

flavoring correction smelly.treat Bi syndrome induced by wind and cold

muscle spasm

heart cold pain. The ancient physicians advocate yellow wine into medicine

and think Shaoxing yellow better. The Chinese traditional medicine process accessories to make use of the specifications of the wine quality varieties to provide literature basis.