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Optimization of Fermentation Technology of Bacillus Natto Producing Glycosidase
更新时间：2024-01-04

    • Optimization of Fermentation Technology of Bacillus Natto Producing Glycosidase

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 12, Pages: 23-26(2013)

    • DOI：10.11653/syfj2013120023    

      CLC：

    • Published：2013

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  • LIN Zhi-xin, ZHANG Li-yan, GU Yu, et al. Optimization of Fermentation Technology of Bacillus Natto Producing Glycosidase[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(12): 23-26. DOI： 10.11653/syfj2013120023.

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